Monday I decided to get started on the canning season--which I L.O.V.E.--something about preserving food makes me feel very accomplished. I can't wait to do more--I have lots of ideas to try this year. But mostly I am excited to have more apple butter--we ran out months ago--and store bought is just plain gross! But we will have to wait until the true apple season. Any way back to Monday--we made strawberry jam--we as in my sweet boys and me. So So Yummy!! (the boys and the jam)
Me lookin' sassy in my canning apron :]
We tied some raffia on a few and delivered them to our Georgia "family"
and if that wasn't enough--I did a dryer full of banana chips--really good and the kids actually like them...A LOT!
2 comments:
Love seeing traditions pass on
I also love to can! I made some Strawberry Jam earlier this summer. It's already gone. I can't wait to make some more raspberry peach jam it's my favorite!
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